Sustainable Ice Cream Innovations: How Mushrooms and Algae Cut Carbon Footprints.
Mycelium-based ice creams are helping create a carbon-neutral manufacturing process through CO2-consuming microbes! Similarly, starch-infused ice cream formulations are reducing energy consumption during production. Algae, microbial electrolysis cells, and on-demand freezing are set to disrupt the traditional cold chain, potentially slashing emissions by up to 35%. This article explores cutting-edge technologies that promise to deliver […]
NanoTransfer Bio’s Non-Viral Vectors Making Gene Therapy Accessible to Every Patient – Insights from Carla Giacomelli, CEO
Gene-related diseases, such as cystic fibrosis, muscular dystrophy, and sickle cell anemia, affect millions of people worldwide. Treatment for these diseases is challenging and complex for medical science due to the variability of genetic disorders. Gene therapy has the potential to revolutionize treatment. However, multiple factors, such as inefficient delivery systems and the body’s immune […]
4.5.6 Skin’s Customized Skincare Solutions for People of Color – Insights from CEO Noelly Michoux
According to Fortune Business Insights, the consumers of color represent a significant share in the rapid growth of the global skincare market. Despite this, a study reveals that only 2.04% to 16.8% of dermatology articles featured skin of color, highlighting a stark disparity in research focus. While various cosmetic companies have attempted to address this […]
4 Innovative health monitoring devices for pets and livestock
Researchers have created a smart collar that can detect pet’s feelings using artificial intelligence! Wearable devices for animals are on the rise due to their ability to provide real-time pet health monitoring, enhancing the chances of early disease detection and intervention. These devices, equipped with sensors and GPS technology, allow pet owners to track their […]
Advanced Bacterial Science’s Natural Bacteria Utilization for Pollution Alleviation – Insights from Executive Chairman Gareth Hughes
Current waste management practices often rely heavily on chemical treatments, which, while effective in breaking down waste, introduce toxic elements into our ecosystems. According to Statistica, over two billion metric tons of municipal solid waste (MSW) are generated globally each year, and this amount is projected to rise by approximately 70% by 2050. While various […]
3 Latest Innovations in Animal Health Diagnostics
Conventional animal health diagnostics struggle to distinguish disease-causing microorganisms such as bacteria, fungi, and algae. Also, some diseases, like mastitis, don’t show clear symptoms but affect milk quality, making it tricky to detect. Overusing antibiotics has made germs resistant, making it even more difficult to diagnose mastitis accurately. This calls for developing point-of-care (POC) diagnostic […]
Latest Innovations in Functional Animal Feed Additives in 2025
The latest functional animal feed compositions, like Mars Inc.’s, can naturally increase water intake, reduce fat gain, and even reduce methane emissions from livestock. These lowered methane emissions are achieved by inhibiting methane-producing bacteria. Furthermore, proteolytic enzymes in newer feedstock formulations help animals digest carbohydrases more easily. In poultry, Vitamin K12-based supplements are replacing antibiotic […]
Incredo’s Targeted Sweetness Enhancement Technology – Insights from Eran Baniel, Executive Chairman of Incredo
While various sugar reduction technologies have emerged, many fail to replicate sugar’s complex role in food. A 2023 International Food Information Council Food and Health Survey revealed that 87% of consumers rank taste as their top consideration when purchasing food. This preference is reflected in market performance, where reduced-sugar products often underperform compared to their […]
Ambrosia Bio’s True Sugar Replacement Technology- Insights from Ziv Zwighaft, CEO
Current sugar replacements, such as stevia, erythritol, and artificial sweeteners, often fall short of fully replacing sugar. They may replicate sweetness but lack the functional properties of sugar, such as providing bulk, texture, and the browning effect crucial in many culinary applications. These shortcomings prevent them from being direct one-to-one replacements in various recipes and […]
Faster and Smarter Way to Gather Competitive Intelligence Insights of the FMCG Industry
Competitive intelligence is a no-skip, especially in a sector like Fast-Moving Consumer Goods (FMCG), where competition is relentless and consumer preferences shift quickly. It’s not just about knowing what’s new in the market; it’s about leading with precise, actionable insights. Advanced competitive intelligence enables companies to anticipate market trends, decipher competitors’ strategies, and make decisions […]
Innovative Startups Making Coffee Sustainable in 2024
The two main coffee species consumed globally are Arabica and robusta, which are highly impacted by climate change. Out of the 124 known coffee species, 75 (60%) are under threat of extinction. Conventional coffee production also has high carbon emissions and problems in the supply chain. This article explores the sustainable biotechnological inventions developed by […]
Latest Coffee Upcycling Methods to Explore in 2024
According to sustainability researcher Gunter Pauli, coffee production generates more than 23 million tonnes of waste annually. However, these byproducts can have valuable applications that create new products! Companies and researchers are upcycling coffee byproducts into cosmetics, feedstock, and other food products to engage in the circular economy. One specific company, Kawa Project, found a […]
Five robot-assisted surgery startups leading the industry in 2024
High equipment costs, a steep learning curve, and accessibility issues in remote areas are some of the biggest problems the surgical institutes face today. Additionally, there is a lack of standardization in surgical procedures, which can lead to varying patient outcomes. To combat these issues, startups in robot-assisted surgery are developing machine-led solutions that simplify […]
8 Emerging Dairy Industry Trends: Top Innovations and Predictions
The dairy sector remains determined in its commitment to environmental consciousness and sustainability. As a result, over the past 15 years, greenhouse gas emissions have decreased by 17%, water usage by 10%, land utilization by 26%, and feed consumption by 15%. Furthermore, driven by shifting consumer preferences and expectations, dairy companies are rising to the […]
Hydrogen Energy Storage: An Innovation Trend Analysis
If you are working in the energy sector, you must be aware of the research and development in various energy storage & hydrogen technologies. Various industrial applications such as glass, fertilizer, metal refining, and chemical manufacturing employ Hydrogen technology. This is because all of these businesses have an urgent need to reduce their carbon footprints […]
Top 10 Green Hydrogen Startups to Innovate Energy Sector in 2025
“By 2050, global hydrogen demand could grow sixfold, and provide 10% of the global energy consumption.”- International Energy Agency Green hydrogen is a rescue from the CO2-producing chemical extraction of hydrogen. The process? Simple. The raw material? Abundant. And the result? Unlocking 100% sustainability! As a result, hydrogen is enjoying unprecedented momentum today, and startups […]
