Minimizing GHG Emissions: What are dairy Giants like Danone and Arla doing?
The dairy industry has long been associated with high greenhouse gas (GHG) emissions. However, as sustainability becomes a key focus for governments and consumers become more conscious about their choices, the dairy industry is actively working to reduce its carbon footprint and regain consumer trust. This article explores how dairy companies combat GHG emissions and […]
Plants or Fermentation-based Dairy: What should you focus on?
Dairy is responsible for 2.9 percent of total human-induced greenhouse gas emissions. To add to it, one liter of milk requires 628 liters of water, surpassing the water footprint of all the other foods and making it the largest polluter of water. Such numbers have spurred the R&D efforts to find environmentally friendly, sustainable dairy alternatives […]
Yili and Fonterra are taking probiotics beyond digestive wellness
Probiotics have gained widespread recognition for their role in promoting a healthy gut and improving digestion. However, the impact of probiotics extends far beyond the digestive system. This article explores the companies harnessing the power of probiotics to address mental health issues, combat aging, and boost immunity. Probiotics Beyond Gut Health. Fonterra’s approach to enhancing […]
5 Biofuel Companies Shaping a Sustainable Energy Future
“Global demand for biofuels is set to grow by 41 billion liters over 2021-2026, and the market size is predicted to be around USD 331.89 billion by 2030, with a CAGR of 11.9% from 2022-2030.” Source It is estimated that the world’s supply of crude oil will run out in roughly 45 years. This begs […]
Nestle’s Dairy Supplement Helps Cancer Patients. What’s Next for Specialized Nutrition in Dairy?
I see a growing interest not only in medical nutrition but in specialized nutrition. The worldwide demand is not a trend; this development is here to stay as consumers are increasingly aware of a healthy diet. This holds for people who are getting older, for athletes or for those living busy lives. Herman Ermens, President, […]
Targeted Sugar Removal Technology – Insights from Michael Gordon, CEO of Blue Tree Technologies
The rising diabetes-related deaths and the detrimental effects of obesity have prompted governments to take action. Regulatory bodies are introducing sugar-reduction laws in the food and beverages sector, thus encouraging companies to adopt sugar-reduction technologies. However, reducing sugar while maintaining consumers’ taste preferences has remained a challenge for the industry. Blue Tree Technologies‘ selective sugar […]
Seven 3D Food Printing Startups Disrupting the Food Industry
In March this year, a group of engineers successfully made a delectable cheesecake from scratch on a 3D printer. Until now, most 3D food printing was only possible for uncooked products. Columbia Engineering’s research, on the other hand, used lasers to cook the cheesecake as it prints. (Source) As the world becomes increasingly fascinated by […]
PFA Alternatives in Food Packaging Amidst the US & EU Bans
The ban on PFAs (Perfluoroalkoxy Alkane) in the US and EU has left the food packaging industry grappling with uncertainty. The demand for immediate action on using PFAs free food packaging is rising. Companies are exploring compliant, safe, and sustainable alternatives to secure their future in the evolving regulatory environment. In this article, we delve […]
Scaling up Sugar Reduction to 80% – Insights from Eran Blachinsky, Co-founder Better Juice
As the demand for low-sugar food and beverage options grows, companies face the challenge of delivering the same great taste without compromising health. Catering to the trend, companies and startups are exploring novel approaches and developing products that meet consumer demands. One such startup we came across is Better Juice. The Israeli startup can cut […]
Decoding FrieslandCampina Strategy: Dairy Industry Competitive Analysis
FrieslandCampina has positioned itself as a key player in the ever-evolving dairy landscape by embracing new technologies and sustainable practices. Central to its success is its unique “grass-to-glass” approach, strongly emphasizing customer satisfaction and prioritizing sustainability. In today’s market, FrieslandCampina aims to reinforce its position as a leading producer of essential dairy products. The company has […]
GreyB Technology Trends 2023: Keeping Pace with Technology
“The future of innovation has to include not only technology but economic viability.” – Dennis Muilenburg (CEO of Boeing) The pace of technological change is accelerating rapidly, and with AI powering every industry, 2023 is set to be a pivotal year in this ongoing revolution. One of the most significant moves is the convergence of […]
Best Knowledge Management Systems Are Never On Cloud!
Opting for cloud knowledge management systems is the new trend among organizations, whether a tech giant or a small paper manufacturing company. But uploading years of company intelligence to the cloud is like giving your credit card information to your kids. Remember when UpGuard discovered 540 million unsecured Facebook user data records on public Amazon […]
What’s next for Humira Biosimilars as the drug’s exclusivity ends?
Are you familiar with Humira? The first fully lab-made immune protein approved by the US Food and Drug Administration (FDA) for various treatments. In case you aren’t, Humira is a blockbuster anti-inflammatory drug made by AbbVie, which is losing its market exclusivity in 2023. The drug treats conditions like rheumatoid arthritis, psoriasis, Crohn’s disease, and […]
5G in Healthcare: A Game-Changer for Remote Diagnosis and Treatment
The healthcare industry is witnessing a paradigm shift in patient care. The advent of remote healthcare Post COVID-19 has democratized access to quality and affordable medical services across the globe. According to the U.S. Centers for Disease Control and Prevention, telehealth visits in March 2020 saw a staggering 154% increase compared to the previous year. […]
The Transformation of Food Industry: Innovative Food Robotics Companies & Startups
With the scarcity of skilled and cost-effective labor, the food industry is turning to automated food production systems to achieve greater precision and yields. This shift is driving the growth of the food robotics market and opening up a world of possibilities for R&D heads to innovate and revolutionize the food industry. According to a […]
8 Mineral Oil-Free Ink Companies Complying with EU Standards for Food Packaging
The recent ban by the EU on mineral-oil-based printing inks for food packaging has sparked a renewed interest in finding safer alternatives. This move has prompted several companies to look for mineral oil-free inks that are compliant with the EU guidelines. To help you stay ahead of the curve, we have compiled a list of […]
