10 Dairy Industry Innovation Trends that you CANNOT overlook!
“Despite the high nutritional values of soy milk, only 13% of the households in the USA are reported to purchase it.” The beany flavor and unique taste are the major reasons for low acceptance. Yet, for the dairy industry, it has become a big challenge to tackle vegan diet trends that are on the rise. […]
Lyras’ UV Pasteurization Technology is becoming Dairy Industry’s Favorite
Thermal Processing has been the traditional decontamination method for years to ensure food safety. However, recent years have witnessed the use of UV lights to improve food life and eliminate the complex production process in thermal processing. “UV Pasteurization technology has a lower environmental impact than traditional pasteurization while also cutting food waste and delivering […]
Alternative Protein Industry and Where Is It Headed?
Over the years, consumers have realized the importance of protein intake. The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams per kilogram of your body weight. But with the recent environmental disturbances, it’s not that simple anymore. Consumers today, demand non-meat based protein in their food products. And thus, the food industry […]
