9 Food Waste Management Companies & Startups at the Forefront of Innovation
EU’s Waste Framework Directive has set a goal to reduce food waste by 50% by 2030, where member states must measure and report their food waste levels periodically. Similarly, the US Environmental Protection Agency (EPA) developed a hierarchy of actions to manage food waste. The European Union and the United States have implemented food waste […]
10 Must-Know Digital Food Supply Chain Startups and Companies
A digital supply chain involves using advanced technologies and insights to help stakeholders make better decisions about resources as per the customers’ demand. Since food supply chains increasingly rely on big-data management solutions to boost collaboration and improve business performance, going digital was the natural next step. As a result, the digital Food supply chain […]
Companies and Startups Making Personalized Nutrition Mainstream
Following the growing trend of precision medicine, which seeks to tailor medical treatments to an individual’s specific health needs, personalized nutrition has also gained much popularity in recent years. As a result, many personalized nutrition companies and startups have emerged in the market. The increased focus on health and wellness has led many people to […]
8 Companies and Startups meeting UK and EU Sugar Reduction Plan in 2023
Alchemy Foodtech’s patented Alchemy FibreTM technology helps reduce sugar by decreasing the sugar content from 17.5g in the original Chocolate Chip cookie to almost half. All this while maintaining the same amount of chocolate goodness. “We are pleased that our technology solution was so well-received and hope that consumers will like the new and healthier […]
8 Nutraceutical Companies and Startups Revolutionizing Food Tech
Nutraceuticals are becoming increasingly popular due to the growing demand for natural and organic products that support health and wellness. Evidently, in 2021, the global nutraceuticals market was valued at $454.55 billion and is expected to grow and reach $991.09 billion by 2030 with a CAGR of 9%. Resultantly, a lot of nutraceutical companies and startups […]
Who’s Leading the Alternative Proteins Industry?
Alterations in consumer behavior and an increased interest in alternative protein sources have paved the way for expansion in the alternative protein industry. Furthermore, in 2021, the global alternative proteins market was valued at $14.76 billion and is expected to grow and reach $37.64 billion by 2030 with a CAGR of 11.1%. In 2021, North […]
How is Nestle using AI in the Food Industry?
If you are working in the food industry you might be witnessing the increasing competition and demand first hand. To maintain the edge, companies, including the industry giants, are encouragingly adopting artificial intelligence in innovative ways. Nestle is one such company. To see the impact Artificial Intelligence is creating on the food industry we decided […]
5 Sustainable Beverage Startups changing the world
The Drinks Industry Sustainability Index stated the beverage industry was ‘’considerably behind’’ with a score of 4.8 out of 10 in the strategies and practices followed by the beverage industry. Now, the sustainable beverage market is not as huge as others. However, its scope is wide, and not just for startups but also for prominent […]
9 Plant-Based Food Startups are transforming the Food Industry
According to the Good Food Institute, the sales of plant-based foods grew three times faster than overall food sales in 2021. Not just that, The global market for plant-based meat is projected to burst to US$85 billion in 2030. It is not surprising as veganism is growing at a faster speed. As per Google trends, […]
FBS Alternatives: An Ethical Win for “Cruelty-Free” Lab-Grown Meat
In the face of a meat-hungry world, lab-grown meat has gained popularity as an alternative to the cruelty of factory farming. But “cruelty-free” is a big claim; as it turns out, the reality is slightly different. Many lab-grown meat products contain a shocking amount of blood. More specifically, they often rely on Fetal Bovine Serum […]
How Collaboration is Fostering Innovation in Food & Beverage Industry
Compared to other industries, innovation in the food and beverage domain can be quite slow. However, the industry progressed during covid to keep up with the rapidly evolving consumer habits and needs. And post-pandemic, it has become vital for the Food and Beverage industry to make room for collaborative environments given that consumers expect more creativity, new […]
Top 10 Nutraceutical Startups Changing the Food Industry
The global Nutraceutical products market’s value was USD 475,850 million in 2021, almost double its value in 2019. By 2030, it is expected to reach USD 1,033,520 million, growing at a CAGR of 9% over the forecast period 2022-2030. – Straits Research It is noteworthy to see the Nutraceutical market boost from 2019 to 2020 […]
Lab Grown Meat to Outgrow Plant Meat by 2040
According to the World Economic Forum, by 2040 Cultured Meat and Conventional Meat will be almost neck to neck with conventional meat catering to 40% of the demand and cultured meat to nearly 35%. Even though plant-based meat has established a market for itself, how is it possible to claim that cultured meat will outgrow […]
10 Alt Protein Startups taking Sustainability quite seriously
The global market for alt-protein is expected to exceed $155 billion by 2027. Environmental concerns and animal welfare are some reasons for consumers’ growing awareness of alternative proteins (alt-proteins). It seems that the food industry is taking sustainability quite seriously. Hence, to cater to consumer demands for alt-protein, food startups are trying their best to […]
Seaweed Research Trends to Watch in 2023
Harvesting seaweed responsibly has the potential to address some of the world’s biggest sustainable development challenges through nature-based solutions. Owing to its favorable characteristics (such as binding properties, etc. – Source), Seaweed innovations have been increasingly adopted in various industries. Seaweed is already widely used in the food, cosmetic, pharmaceutical, and agriculture industries and has […]
Arla Foods’ Innovative Technology Will Change the Dairy Industry
Arla Foods recently announced a groundbreaking technology that holds the potential to revolutionize innovation for dairy. This technology can separate milk into its different protein components without going through the cheese-making route. “The separation of milk’s different proteins from whey, previously relied on cheese-making as whey is a by-product of this process. Now, by bypassing […]
