Top FDA Approved Sugar Reduction Solutions You Should Know
White poison– that’s how professor John Yudkin described sugar when discussing its ill effects in his book “Pure, White and Deadly.” Sugar can induce serious ailments such as hypertension, type 2 diabetes, and cardiovascular disease. The World Health Organization (WHO) strongly recommends that adults and children reduce their free sugars intake to less than 10% of their total […]
Latest Natural Food Preservation Techniques without Refrigeration!
The rapidly changing market standards and consumers’ demand for nutrition and flavor-rich fresh food have pushed companies to preserve food products without reducing quality. Refrigeration can often ruin the texture and reduce the food’s nutritional value; traditional preservation methods like salting or smoking the food won’t do the trick either, as they often compromise flavor. […]
Watch out! These toxic chemicals in food packaging will soon face a global ban
Nearly two-thirds of paper takeout containers from the US’s largest grocery stores and 11% of bakery and deli papers contained elevated levels of fluorine. This suggests their probable treatment with PFAS. PFAs didn’t become a global issue until multiple studies drew attention to potential health risks associated with PFAS chemicals in food packaging. In response, […]
Three techniques for preserving and improving meat texture in chicken and fish
“Texture is among the most critical and perceptible meat features that influence consumers’ first impressions and final quality judgment when purchasing a meat product.” – Mir N.A., Rafiq A., Kumar, F., et al. Journal of Food Science and Technology A powerful shift towards minimally processed meat products has taken root due to consumers’ growing consciousness. […]
Aspartame declared a possible carcinogen: The future of carbonated diet drinks
The recent news claims Aspartame is carcinogenic and will soon be banned. With almost every sugar-free beverage you can name, including Coke Zero, Diet Snapple, Fanta Zero, and Crystal Light, using it as an artificial sweetener, the news raised many eyebrows on the future of carbonated diet beverages. Will the R&D teams find Aspartame alternatives and […]
7 Innovative Startups Working on Palm Oil Alternatives
The global palm oil market size accounted for USD 65.08 billion in 2022, and it is expected to touch around USD 107.53 billion by 2032, expanding at a CAGR of 5.2% from 2023 to 2032. But, with its questionable impact on the social and economic front, along with the loss of biodiversity, governments are bound […]
How Can Consortiums Help You Reduce Your Ocean Plastic Footprint?
Plastic makes up 80% of all marine debris from surface waters to deep-sea sediment, which is a minimum of 14 million tons annually. Source. Government organizations worldwide, with the European Union in the lead, have taken a resolute stance by issuing authoritative guidelines against the use of single-use plastic. They see it as the foremost […]
How are Labby and Amul Tackling Livestock Disease Outbreaks?
The recent livestock disease outbreaks, such as the 2022 foot-and-mouth disease outbreak in Indonesia affecting thousands of cows, have showcased the importance of livestock welfare for dairy companies. With a growing focus on animal welfare, products enhancing livestock feed quality and the lives of farm animals have surged. This includes organic and non-GMO foods, cage-free […]
FrieslandCampina, Danone, Lactalis, and Nestle are Redefining Dairy Packaging
The strategic shift towards smart packaging is poised to revolutionize how dairy products are packaged, distributed, and consumed, fostering a more sustainable and consumer-centric approach in the industry. By integrating smart packaging solutions, dairy companies like FrieslandCampina aim to enhance operational efficiency and provide an enriched consumer experience through personalized offerings. Other industry giants like […]
Danone and Unilever Are Adopting Regenerative Agriculture in Dairy
Dairy ingredients account for over 50% of Ben & Jerry’s total greenhouse gas emissions. For years, the dairy sector has faced widespread criticism and negative portrayal for its perceived cruelty and environmental impact. However, dairy companies today actively seek to alter this narrative by adopting practices that contribute to the environment they rely on for resources. One […]
Dairy Giants Like Arla and Yili are Digitalizing The Dairy Industry
The COVID-19 pandemic has even pushed dairy companies to embrace digitalization to engage with consumers effectively, gain insights into consumer behavior, and gather data for optimization and efficiency improvements. In fact, companies like Nestlé have set up a target to get 25% of their sales from e-commerce by 2025. It’s clear that the dairy industry, […]
A Deep Dive into Dairy Farmers of America’s Strategic Business Moves
Dairy Farmers of America (DFA), a leading cooperative owned by dairy farmers across the United States, has established itself within the dynamic dairy industry. Recognizing the importance of collaboration in a competitive market, DFA has developed a unique business strategy that promotes the interests of its more than 13,000 member farmers and caters to other […]
Targeted Sugar Removal Technology – Insights from Michael Gordon, CEO of Blue Tree Technologies
The rising diabetes-related deaths and the detrimental effects of obesity have prompted governments to take action. Regulatory bodies are introducing sugar-reduction laws in the food and beverages sector, thus encouraging companies to adopt sugar-reduction technologies. However, reducing sugar while maintaining consumers’ taste preferences has remained a challenge for the industry. Blue Tree Technologies‘ selective sugar […]
Seven 3D Food Printing Startups Disrupting the Food Industry
In March this year, a group of engineers successfully made a delectable cheesecake from scratch on a 3D printer. Until now, most 3D food printing was only possible for uncooked products. Columbia Engineering’s research, on the other hand, used lasers to cook the cheesecake as it prints. (Source) As the world becomes increasingly fascinated by […]
PFA Alternatives in Food Packaging Amidst the US & EU Bans
The ban on PFAs (Perfluoroalkoxy Alkane) in the US and EU has left the food packaging industry grappling with uncertainty. The demand for immediate action on using PFAs free food packaging is rising. Companies are exploring compliant, safe, and sustainable alternatives to secure their future in the evolving regulatory environment. In this article, we delve […]
Scaling up Sugar Reduction to 80% – Insights from Eran Blachinsky, Co-founder Better Juice
As the demand for low-sugar food and beverage options grows, companies face the challenge of delivering the same great taste without compromising health. Catering to the trend, companies and startups are exploring novel approaches and developing products that meet consumer demands. One such startup we came across is Better Juice. The Israeli startup can cut […]
