Vegan Probiotic Trends to Watch in 2024
Dairy-based products currently dominate the probiotics market, taking up 80% of the probiotic segment. GreyB found that approximately 50% of new patents filed are moving toward these vegan solutions. Pioneering brewers like Kitaoka Honten and establishments like the Korea Institute of Science & Technology are developing newer vegan probiotic solutions. This article discusses the latest […]
10 Innovation Trends Shaping the Food Tech Industry
Emerging food tech trends such as alternative proteins, nutraceuticals, and other innovative technologies present viable solutions by making nutritious food more accessible and affordable. Alternative proteins, for instance, offer sustainable and less resource-intensive sources of nutrition compared to traditional livestock. Nutraceuticals — fortified foods and supplements — enhance diet quality and prevent nutrient deficiencies, even […]
Latest Non-Thermal Food Processing Trends to Watch in 2024
HIPERBARIC’s latest beverage processing technique boosts shelf life from a few days to over a month! Emerging trends like HPP (High-pressure processing) and PEF (Pulse Electric Field) are vital in shaping the future of non-thermal food processing. These methods address issues such as ineffective sterilization, low shelf life, and controlling pathogenic bacteria in food. This […]
Innovations in Allergy-free infant food for 2024
The number of children experiencing food allergies has been growing about four times faster than the population for at least 20 years, which has led to an increased demand for allergy-free foods. These specially formulated food products are designed for infants at risk of or diagnosed with food allergies. Companies like Nestle, BCD Bioscience Inc., […]
Top 10 Food Tech Startups Innovating the F&B Industry
The food tech industry is undergoing a transformative phase driven by technological advancements, changing consumer preferences, and a growing awareness of sustainability. Current industry trends include the rise of plant-based and lab-grown meats, personalized nutrition, food waste reduction, artificial intelligence, and blockchain for food safety and traceability. These trends are reshaping how food is produced, […]
Innovative DNA-based Personalised Nutrition Management Systems to Watch in 2024
In an era when childhood and adolescent obesity has surged from 8% in 1990 to 20% in 2022, the need for innovative nutrition solutions is undeniable. A Harvard study reveals that genetics can influence obesity risk by up to 80%. While personalized diet management considers factors like body type and activity levels, it often overlooks […]
Producing tagatose from plant-based sources – Insights from Ed Rogers, CEO of Bonumose
Sugar reduction has remained a continuous trend in the F&B industry due to the increasing awareness of health risks associated with excessive consumption. Linked to various health issues, including obesity, type 2 diabetes, heart disease, and tooth decay, there’s a growing demand for healthier alternatives. Bonumose, a US-based company, has emerged as a leader in […]
5 Insect-Based Protein Startups leading the industry in 2024
As the demand for cleaner and eco-friendly food increases, the food industry faces a significant challenge in meeting the growing global demand for protein. Traditional protein sources, such as meat and dairy, are resource-intensive, requiring large amounts of water, land, and feed to produce. Additionally, these traditional protein sources contribute significantly to greenhouse gas emissions. […]
5 Vertical Farming Startups Leading Agriculture in 2024
Some vertical farming systems can be as much as 170x more productive than traditional agriculture and use 97% less water! With the world population projected to reach 9 billion by 2050, the current food production system is unsustainable without causing environmental damage. Vertical farming, which involves growing plants in multiple layers in a controlled environment, […]
5 Startups Implementing Blockchain for Food Traceability in 2024
Food traceability systems have relied heavily on paper-based records and fragmented digital solutions. These methods are often prone to errors, lack real-time tracking, and struggle with data integrity and transparency. Challenges such as counterfeiting, food fraud, and inefficiencies in recall processes necessitate a more robust solution for the food industry. Enter blockchain, known for its […]
5 Personalized Nutrition Startups Leading in 2024
Traditional nutrition often follows a “one-size-fits-all” approach, providing general dietary guidelines that are supposed to work for everyone. On the other hand, personalized nutrition considers individual differences such as genetic makeup, lifestyle, health status, and personal preferences, which can significantly impact how a person responds to a specific diet. Leveraging technological advancements, genomics, and data […]
Extending the Shelf Life of Food Products: Innovative Solutions from the Industry
The food industry is experiencing a surge in consumer demand for healthier, safer, and more sustainable food options. However, a common challenge faced by both consumers and the food industry alike is to extend food shelf life. This limitation not only contributes to food waste but also hinders access to fresh and nutritious options. Explore […]
5 Startups Leading the Precision Fermentation in 2024
Precision fermentation of dairy and meat products can help solve food scarcity and reduce waste. It can meet the growing demand for novel and vegan proteins. Aside from being environmentally friendly and cruelty-free, it ensures great product consistency and stability through continuous refinement. Above all, it can help us reduce our dependency on animal agriculture. […]
5 Startups Leading the Cell-based Meat Industry in 2024
The meat industry’s reliance on livestock farming contributes significantly to greenhouse gas emissions, deforestation, and biodiversity loss. Further, it leads to air, soil, and water pollution. On the other hand, cell-based meats emit 96% less greenhouse gases, use up to 99% less land, and 96% less water than regular meats. Although global regulations are still […]
4 Plant-based innovations of 2024 that make dairy-free products consumer acceptable
Even with the customers’ growing need for dairy-free products, sales of most plant-based products have sharply declined in the past year. One of the major reasons consumers reject the use of plant-based foods is that the taste is too different from what they’re used to. Source: https://www.fmi.org As a result, innovating in this space has […]
8 Transformational Dairy Industry Innovation Trends in 2024
Driven by shifting consumer preferences and expectations, dairy companies are rising to the challenge of prioritizing health, sustainability, and digitalization. Just like last year, our dedicated team conducted a thorough investigation to understand where the dairy industry was heading in 2024 and what the future would look like. After going through research papers, dairy forums, […]
